Butter Chicken Recipe_Butter Chicken Recipe is a Punjabi Recipe- Punjabi Recipe, which is prepared in the butter gravy of Butter Tomato. That’s why its taste is also amazing. The recipe for 4 people’s food is being offered here, which takes about 40 minutes to build. But it is enough for 7-8 minutes to chat. Then do not delay and not fast.
To make butter chicken Recipe_butter chicken, first boil onions, tomatoes, green chilies, dried fruits, cashews and poppy seeds. Make small pieces of chicken as well.
After that, take cashew nuts and poppy seeds. After this, grind tomatoes, onions and green chilies and make puree too.
Now heat the butter in a frying pan and put 1 teaspoon of ground ghee. Put hot spices in the hot onions and fry them lightly. After that pour the puree of dried fruits and fry it until it becomes light golden color and does not leave oil.
After leaving the oil of the ingredients, put the ginger-garlic paste in it and fry for 2 minutes. After this add turmeric, coriander, cumin powder, red chili powder, dry kasoori fenugreek, garam masala and mix all the ingredients well.
Now add yogurt in the spices and roast them while running. When it starts leaving the oil, add puree of onion and cook for 5 minutes. Now add chicken pieces, a color of food, salt and a little (100 ml) water and let it roll up and cover. Now cook it until the chicken is melted and then turn off the gas.
Now your delicious Butter Chicken_ Butter Chicken is ready. Heat it hot and test with roti or naan by garnishing it with coriander.